Vegetable Stock Paste

Pas d’évaluation

Prép. 20min

Total 45min

650 g

Ingrédients

Parmesan cheese (optionnel) cut in pieces (3 cm)
50 g
English celery stalks cut in pieces
200 g
carrots cut in pieces
250 g
onions cut in pieces
100 g
tomatoes cut in pieces
100 g
zucchinis cut in pieces
150 g
garlic clove
1
fresh button mushrooms
50 g
dried bay leaf (optionnel)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves
4 sprigs
coarse salt
120 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 650 g

Sodium 46898.6 mg

Protides 12.3 g

Calories 1949.4 kJ / 465.9 kcal

Lipides 17.1 g

Fibre 26.9 g

Graisses saturées 2.7 g

Glucides 71.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

Vous pourriez aussi aimer...

Yogurt Custard Toast with Bacon

Yogurt Custard Toast with Bacon

40min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Mushrooms with pistachio butter

Mushrooms with pistachio butter

35min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Green egg whites and ham omelette

Green egg whites and ham omelette

35min

Apple and pear detox juice

Apple and pear detox juice

10min

Prosciutto and basil egg cups

Prosciutto and basil egg cups

40min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24h 15min

Obatzter (cheese spread)

Obatzter (cheese spread)

10min

Vegetarian Curry

Vegetarian Curry

40min

Grab and go breakfast drink

Grab and go breakfast drink

6h

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24h 10min