Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Niveau

facile

Infos nut. par 1 portion

Sodium 679.6 mg

Protides 33.8 g

Calories 4143 kJ / 990.2 kcal

Lipides 66.3 g

Fibre 6.4 g

Graisses saturées 33.9 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories - CA 8 Recettes
Canada

Vous pourriez aussi aimer...

Maple Sweet Potato Soup with Parmesan Croutons

45min

Tomato Soup with Burrata

35min

Sautéing Chicken Strips

15min

Summer Bolognese Bowl

Pas d’évaluation

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Steamed Sea Bream in Broth with Potatoes

35min

"Marry Me" Chicken Pasta

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Vegetable Stock Paste (Vegan)

40min

Pesto Pasta Salad

30min

Chicken Estofado

30min

Fettuccine Alfredo

40min