Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0 1 évaluation

Prép. 25min

Total 1h

6 portions

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onion cut in eighths and divided into individual layers
200 g
radish, red halved
200 g
salt
5 pinches
olive oil
3 tbsp
Parmesan cheese cut into pieces
45 g
dill, fresh
5 sprigs
parsley leaf, fresh
5 sprigs
lemon zest only, no white pith
1
butter, unsalted room temperature, in pieces
60 g
panko breadcrumbs
85 g
pepper, ground
2 pinches
salmon fillet, fresh, skin on or skinless boneless (see Tip)
1190 g
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onion halved
60 g
butter, unsalted (from cows' milk) cold, diced, divided
100 g
white wine
60 g
freshly squeezed lemon juice
60 g
salt
¼ tsp
pepper, ground
2 pinches
crème fraîche, min 30% fat
115 g

Niveau

moyen

Infos nut. par 1 portion

Protides 53.5 g

Calories 3656.5 kJ / 873.9 kcal

Lipides 65 g

Fibre 2.5 g

Glucides 21.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our TABLE 22 Recettes
Canada

Vous pourriez aussi aimer...

Jersey Beef

30min

Chocolate mousse tart with pistachio paste

4h 45min

Hainan Coconut Mooncake

49h 10min

Brownie Brittle

40min

Barbecued Mexican street corn

Nenhuma avaliação

Beer Brats with Onions and Peppers

4h 15min

Berry Limoncello Tiramisu

45min

Deviled Eggs with Chow Chow and Cajun Sunshine

10h

Fig and Maple Bourbon Fizz

168h 20min

Melting moments with passionfruit cream

45min

Dill Cheese Dip

5min

Mediterranean Green Goddess Salad

40min