Appareils et accessoires
Lamb with Rosemary Potatoes
Prép. 15min
Total 1h
4 portion
Ingrédients
-
lamb leg, boneless semi-boneless795 g
-
rosemary, fresh4 - 5 sprigs
-
salt divided1 ½ tsp
-
black pepper, ground divided1 tsp
-
water divided38 g
-
potato, waxy small or cut in quarters795 g
-
garlic clove1
-
rosemary, fresh leaves only30 g
-
paprika, smoked, ground½ tsp
-
honey15 g
-
olive oil30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1011.1 mg
Protides
41.2 g
Calories
2766.4 kJ /
661.2 kcal
Lipides
36.8 g
Fibre
5.9 g
Graisses saturées
13.6 g
Glucides
40.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
Canada
Canada
Road to Rome
12 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Chicken Salad Sandwich Wraps
15min
Chicken with Mashed Potatoes and Gravy
1h 10min
Caprese Omelette
Pas d’évaluation
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mediterranean Shrimp and Orzo Soup
Pas d’évaluation
Crispy Pork Belly with Warm Rice Salad
1h 30min
Whole Chicken with Ratatouille
1h
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Chicken with almonds
45min