Use-it-up shepherd’s pie jacket potatoes

4.3 3 évaluations

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

potatoes (approx. 350 g - see Tips)
6
sea salt plus extra to season
2 tbsp
extra virgin olive oil plus extra to grease
20 g
Parmesan cut into pieces (3 cm)
60 g
garlic cloves
3
large onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
fresh mushroom cut into quarters
200 g
fresh rosemary leaves only
½ tbsp
tomato paste
50 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
20 g
ground black pepper plus extra to season
½ tsp
leftover cooked lamb cut into pieces (3-4 cm
300 g
frozen peas
150 g
cottage cheese
2 tbsp
grated cheddar cheese
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2314.3 mg

Protides 28.4 g

Calories 1938.3 kJ / 463.3 kcal

Lipides 17.5 g

Fibre 7.8 g

Graisses saturées 8.2 g

Glucides 50.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Use-it-Up 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli chicken and greens in coconut broth

50min

Lemon roast chicken

1h 35min

Meat feast pizza

1h 30min

French onion pasta

45min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

JJ's curry powder

30min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Korean barbecue pork with rice salad (MEATER+®)

40min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h