Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)

3.0 3 évaluations

Prép. 10min

Total 20min

6 portions

Ingrédients

garlic cloves
3
oil
10 g
chicken breast cut into strips (1 cm)
50 g
broccoli florets
50 g
cauliflower florets
50 g
carrots thinly sliced
100 g
oyster sauce
40 g
water
50 g
ground black pepper
1 pinch
cornflour (starch)
1 tbsp
water
2 tbsp
snow peas
100 g
mix of green and red peppers roughly cut
100 g
red onions quartered
50 g
baby corn, canned cut in half
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 207.5 mg

Protides 3.6 g

Calories 303.5 kJ / 72.5 kcal

Lipides 2.8 g

Fibre 1.9 g

Graisses saturées 0.5 g

Glucides 9.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Filipino-Chinese Traditional Dishes 5 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Sweet and Sour Pork Ribs

40min

Tomato Beef Casserole

40min

Spicy Soy Sauce Chicken

30min

Sweet and sour pork ribs

40min

Homemade Chicken Stock Powder

1h 35min

Stir Fried Pork Belly Slices with Kimchi

30min

Oil-free Honey Chicken Wings

45min

Buttermilk Chicken

1h 10min

Ginger Coriander Steamed Fish

40min

Taiwanese three cup chicken

20min

Stir-fry Kailan with Beef and Ginger

25min

Stewed Pork Belly With Rose Wine

50min