Appareils et accessoires
Austrian Baked Rice Casserole with Apples
Prép. 30min
Total 1h 45min
10 portions
Ingrédients
-
pudding rice250 g
-
whole milk800 g
-
unsalted butter diced, plus extra for greasing100 g
-
fine sea salt1 pinch
-
natural vanilla extract1 tsp
-
rum (optionnel) to taste2 - 3 Tbsp
-
raisins (optionnel) to taste2 - 3 Tbsp
-
tart apples peeled, cored, quartered600 g
-
freshly squeezed lemon juice20 g
-
caster sugar plus extra for sprinkling80 g
-
medium eggs5
-
freshly squeezed lemon juice (see tip)1 tsp
-
ground cinnamon (optionnel)½ tsp
-
flaked almonds100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
98.1 mg
Protides
10.3 g
Calories
1600.2 kJ /
382.5 kcal
Lipides
19.2 g
Fibre
2.7 g
Graisses saturées
7.5 g
Glucides
43.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Frozen Fruit Sorbet (3-in-1)
5min
Mapo tofu
30min
Lollipops with Strawberries
40min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Rye Kaiser rolls
26h 30min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Root Vegetable Röstis
50min
Wholemeal Focaccia with Sautéed Vegetables
Pas d’évaluation
Frozen Yoghurt Bark (TM5)
6h 10min
Express Strawberries Dessert
5min
Dubai chocolate pistachio crêpes
45min
Semprit Cookies
50min