Warming winter fruit galette

Pas d’évaluation

Prép. 20min

Total 1h 45min

8 portions

Ingrédients

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Niveau

moyen

Infos nut. par 1 portion

Sodium 73.9 mg

Protides 6.9 g

Calories 2282.9 kJ / 545.6 kcal

Lipides 31.2 g

Fibre 5 g

Graisses saturées 14.2 g

Glucides 61.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Bake it till you make it 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chocolate mint thins

2h 30min

Santiago cake

1h 20min

Gluten free vanilla bundt with lemon glaze

1h 5min

Chocolate cupcakes with vanilla coconut icing

29h 10min

Hazelnut banana bread

1h 15min

Crumble muffins

35min

Chocolate carrot muffins (Toddlers and beyond)

50min

Chocolate spelt biscuits

5h 10min

Gluten free almond sweet shortcrust pastry

35min

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Pistachio cake

1h 10min

Tout montrer

Tout montrer