Appareils et accessoires
Lemon and Parmesan Chicken with Zoodles
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit in the feeder600 g
-
salt divided2 tsp
-
chicken tenderloin cut into pieces (3 cm)600 g
-
black pepper, ground divided1 tsp
-
all-purpose flour30 g
-
fresh parsley5 sprigs
-
Parmesan cheese in pieces60 g
-
garlic cloves2
-
leeks100 g
-
olive oil30 g
-
lemon1
-
chicken stock150 g
-
cream300 g
-
paprika½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1237.6 mg
Protides
44.2 g
Calories
2690.1 kJ /
643 kcal
Lipides
42.8 g
Fibre
3.1 g
Graisses saturées
21.5 g
Glucides
20.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
21 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Cranberry-Almond Chicken Salad
15min
One pot pasta with chorizo (open bowl)
35min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Chili Oil Noodles
30min
Winter Citrus and Beet Salad
20min
Spiralized Roasted Root Vegetables
1h 20min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crispy smashed potato salad with whipped feta
1h 35min
Zoodles with Broccoli Pesto
30min
CA Digital Flipbook #1
2h
Cucumber Salad with Dill and Yoghurt Dressing
10min
Buddha Bowl with Chicken (TM6)
1h