Appareils et accessoires
Boston Baked Beans
Prép. 5min
Total 20min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
9.1 g
Calories
898 kJ /
215 kcal
Lipides
8.4 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Root Vegetable Gratin
1 h
Butterbean and Feta Burgers
1 h 30 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Pearl Barley and White Bean Stew
1 h
Moroccan Quorn with Bulgar Wheat
40 min
Vegetarian Chilli
35 min
Beetroot and Halloumi Burgers
1 h
Mulligatawny Soup
35 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Vegetable and Chickpea Tagine
50 min
Toad in the Hole
1 h