Appareils et accessoires
Express Pho Soup
Prép. 20min
Total 1h 5min
4 portions
Ingrédients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optionnel)2 tsp
-
hoisin sauce (optionnel)4 tsp
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1546.6 mg
Protides
19.4 g
Calories
720.4 kJ /
172.2 kcal
Lipides
4.4 g
Fibre
5.8 g
Graisses saturées
1.6 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Cajun Shrimp and Grits Waffles
1h 10min
Lemon Garlic Salmon
2h 20min
Oven Mushroom and Beef Burger
1h
Supergreen Granola
1h 10min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Rye Bread
6h 5min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Cali Burger with Avocado Ranch
50min
Fresh tomato salsa (Pico de gallo)
15min
Creamy Butter Chicken
1h