Appareils et accessoires
Baby Back Ribs with Stout Beer BBQ Sauce
Prép. 35min
Total 6h 45min
4 portions
Ingrédients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Niveau
moyen
Infos nut. par 4 portions
Sodium
8712.8 mg
Protides
279.7 g
Calories
17380 kJ /
4153.9 kcal
Lipides
247.8 g
Fibre
9.4 g
Graisses saturées
84.6 g
Glucides
189.8 g
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Better with Beer
11 Recettes
États-Unis
États-Unis
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