Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

5.0 20 évaluations

Prép. 35min

Total 6h 45min

4 portions

Ingrédients

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
thyme
1 tsp
baby back ribs (1 rack, trimmed, cut in half)
48 - 52 oz

Beer BBQ Sauce

red onions cut into pieces
4 oz
garlic cloves
2
vegetable oil
½ oz
stout beer
12 oz
ketchup
6 oz
dark brown sugar
3 oz
apple cider vinegar
2 oz
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chili powder to taste
⅛ tsp

Cooking Ribs

water
40 oz

Niveau

moyen

Infos nut. par 4 portions

Sodium 8712.8 mg

Protides 279.7 g

Calories 17380 kJ / 4153.9 kcal

Lipides 247.8 g

Fibre 9.4 g

Graisses saturées 84.6 g

Glucides 189.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 Min

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

25 Min

Curry Seafood Chowder

Curry Seafood Chowder

1 Std.

Beer Pickles

Beer Pickles

24 Std. 20 Min

Oysters with Lime Granita

Oysters with Lime Granita

15 Min

Zachary Daiquiri

Zachary Daiquiri

20 Min

Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

25 Min

Pulled Pork

Pulled Pork

4 Std. 5 Min

Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

2 Std.

Cali Burger with Avocado Ranch

Cali Burger with Avocado Ranch

50 Min

Boston Clam Chowder

Boston Clam Chowder

55 Min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1 Std. 20 Min