Appareils et accessoires
Ratatouille Galette (TM7/6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Refried Beans
4h 10min
Ratatouille Galette
1h 30min
Slow Cooked White Chicken Chili
2h 10min
Shrimp Orzo with Peas
30min
Avgolemono (Greek-style Chicken Soup)
40min
Red Beans and Rice
1h 15min
Lentil Salad
35min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Tinga de Pollo
40min
Refried Beans
4h 10min
Stuffed Gnocchi
1h 20min
Gazpacho
1h 15min