Appareils et accessoires
Ratatouille Galette (TM6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Roasted Vegetables with Walnut Arugula Pesto
45min
Cilantro Lime Jasmine Rice
35min
Broccoli Red Lentil Soup
25min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Grated Carrot Salad
10min
Peeler Sweet Potato Casserole
1h 20min
Seafood Rice
Pas d’évaluation
Mushroom Taco Filling
35min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Mini Crab cakes with Cilantro Pesto
1h
Baja-Style Fish Tacos
30min
Texas Caviar
15min