Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Individual ginger puddings
25min
Chips on a stick (Thermomix® Spiralizer)
45min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Orange and vanilla canelé (non-alcoholic)
49h 5min
Minted pesto with pea smash and poached eggs
30min
Hummus board with shredded lamb (Diabetes)
25h 20min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Poached eggs using blade cover
30min
Poached eggs with blade cover
30min
La Cioccolata
15min
CADA (4 ingredient muesli)
10min