Appareils et accessoires
Bean and broccoli fritters with mango salad (Diabetes)
Prép. 15min
Total 25min
4 portions
Ingrédients
-
egg whites2
-
canned unsalted black beans400 g
-
garlic cloves2
-
broccoli chopped into florets350 g
-
fresh coriander stems only and cut into thirds, leaves reserved10 sprigs
-
eggs2
-
lupin flour75 g
-
baking powder2 tsp
-
ground black pepper to taste
-
extra virgin olive oil spray
-
fresh mango sliced thinly430 g
-
fresh jalapeño chilli sliced thinly1
-
fresh baby spinach leaves25 g
-
natural yoghurt high protein (see Tips)95 g
Niveau
facile
Infos nut. par 4 portions
Sodium
1110 mg
Protides
96 g
Calories
5140 kJ /
1230 kcal
Lipides
30 g
Fibre
56 g
Graisses saturées
8 g
Glucides
114 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Ancho chilli bean bowl
1h
Layered veggie-loaded pesto pasta
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Spinach and paneer curry (Diabetes)
50min
Hazelnut and herb stuffed cauliflower
55min
Warm broccoli salad with rocket pesto
30min
Bean ratatouille with halloumi
30min
Apple and whole banana loaf
1h 10min
Sweet potato lentil pie
50min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Sweet potato frittata with coriander chilli sauce
1h 35min