Prawn and Vegetable Rice

Prawn and Vegetable Rice

4.1 26 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

carrots cut in batons (5 cm x 5 mm)
200 g
vegetable oil
45 g
sunflower oil
red pepper cut in strips (1 cm)
100 g
green pepper cut in strips (1 cm)
100 g
onions cut in wedges
170 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
celery cut in pieces (1 cm)
30 g
fresh button mushrooms sliced (5 mm)
150 g
water
1000 g
jasmine rice
300 g
raw king prawns, peeled, deveined
250 g
oyster sauce gluten free
45 g
gluten-free soy sauce
35 g
tamari

Niveau

facile

Infos nut. par 1 portion

Sodium 1309.6 mg

Protides 12.7 g

Calories 1368.3 kJ / 327 kcal

Lipides 8.5 g

Fibre 3.2 g

Graisses saturées 0.7 g

Glucides 50.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Roast Chicken Dinner with Veg and Gravy

2h

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

1h

Browned Pork Rice

1h

Spicy Beef with Red Peppers

30min

Lemon and Parmesan Chicken with Courgetti

30min

Mediterranean Herb Baked Fish

45min

Lemon Garlic Salmon

2h 20min

Salmon Farfalle with Pesto

45min

Honey and Soy Cod with Rice and Vegetables

55min