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Gluten-Free Focaccia Bread
TM6 TM5 TM31

Gluten-Free Focaccia Bread
4.4 (56 évaluations )
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Ingrédients

  • 20 g olive oil, plus extra for greasing and drizzling
  • 55 g blanched almonds
  • 220 g cornflour
  • 110 g gluten free plain white flour
  • 2 ½ tsp dried instant yeast
    ou 25 g fresh yeast, crumbled
  • 2 tsp sugar
  • 2 tsp xanthan gum
  • 2 tsp fine sea salt
  • 310 - 350 g water
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp coarse sea salt
Infos nut.
par 1 portions
Calories
634 kJ / 24 kcal
Protides
3 g
Glucides
24.9 g
Lipides
4.4 g

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