Appareils et accessoires
Pineapple and Coconut Ice Cream Sundae
Prép. 30min
Total 11h
8 portions
Ingrédients
Coconut Ice Cream
-
tinned coconut milk (2 x 400 g tins)800 g
-
granulated sugar150 g
-
coconut milk powder2 Tbsp
-
natural vanilla extract1 tsp
-
rum (optionnel) to taste1 - 2 Tbsp
Ginger Biscuits
-
granulated sugar20 g
-
vegan butter diced80 g
-
dark brown sugar110 g
-
natural vanilla extract½ tsp
-
plain flour110 g
-
bicarbonate of soda¾ tsp
-
fine sea salt⅛ tsp
-
ground ginger¾ tsp
-
ground cinnamon¾ tsp
-
ground nutmeg⅛ tsp
Pineapple Sauce
-
pineapple cut in pieces (2-3 cm)200 g
-
pineapple juice100 g
-
dark brown sugar80 g
Assembly
-
pineapple cut in pieces, for serving100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
233.4 mg
Protides
3 g
Calories
2101.6 kJ /
502.3 kcal
Lipides
17.7 g
Fibre
4.7 g
Graisses saturées
11.9 g
Glucides
84.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pistachio Macarons with Pistachio Ganache
2h 30min
Pumpkin Chai Latte
20min
Orange and Pear Pavlova (TM5)
Pas d’évaluation
Apple Pâtes de Fruits
6h 15min
Nut Ice Cream with Citrus and Lavender Crumble
17h 15min
Rye Bread Rolls- Bürli
12h
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1h 15min
Caterpillar chocolate roll
3h 15min
Gluten-free Bread Sauce
35min
Crêpes Suzette
35min
Chestnut Flour Pancakes with Apple Compote
45min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min