Skip to main content Recherche
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4.6 8 évaluation
Prép. 10min
Total 4h 20min
6 portions
Créer un compte gratuitement

Ingrédients

Macadamia Ricotta
  • raw macadamia nuts (see Tip)
    9 oz
  • water to soak
  • lemon
    1
  • ice cubes
    3 oz
  • nutritional yeast
    2 tbsp
  • salt (optionnel) (see Tip)
    1 tsp
  • extra virgin olive oil
    ½ oz
Pistachio Pesto
  • lemon
    1
  • salt
    1 tsp
  • pistachio nuts, unsalted shelled
    6 oz
  • fresh basil leaves only
    3 ½ oz
  • fresh spinach leaves
    2 oz
  • extra virgin olive oil
    8 oz
Sun-Dried Tomato Pesto
  • sun-dried tomatoes
    7 oz
    7 oz sun-dried tomatoes, in oil, drained
  • Roma tomatoes halved
    7 oz
  • fresh basil leaves only
    ½ oz
  • shallot halved
    1
  • red bell pepper cut into pieces
    5 oz
  • extra virgin olive oil
    2 oz
  • lemon juice
    ½ oz
  • agave
    1 oz
  • salt
    1 tsp
Herb Oil
  • fresh parsley, leaves only
    1 oz
  • fresh basil leaves only
    ½ oz
  • fresh spinach leaves
    ½ oz
  • extra virgin olive oil
    8 oz
Assembly
  • zucchini (approx. 6 in. long)
    8 oz
  • salt to season
  • ground black pepper to season
  • heirloom tomatoes (medium-sized)
    3
  • fresh basil e.g. petite Italian basil

Niveau

facile

Infos nut. par 1 portion

Sodium 1271.9 mg
Protides 19 g
Calories 5839 kJ / 1395.6 kcal
Lipides 133.2 g
Fibre 14.9 g
Graisses saturées 20.4 g
Glucides 46.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
États-Unis

Vous pourriez aussi aimer...

Chimichurri Steak Pita Sandwich

4.9(44)

40min

Florentine Meatballs and Linguine

4.8(84)

1h 10min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.5(6)

25min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

4.6(21)

6h 10min

Buddha Bowl with Lentil Falafel and Pomegranate

3.9(20)

2h 35min

Roasted Carrots with Black Sesame Drizzle

4.8(11)

35min

Citrus Salad with Mint Vinaigrette

4.8(119)

30min

Barley and Lentil Radicchio Salad

4.0(3)

1h 25min

Mediterranean Farro Salad

4.8(24)

1h 35min

Crackers from Kale Juice Pulp

4.4(5)

45min

Chickpea Patties with Lemon Kale Salad

4.2(27)

55min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(81)

30min