Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 évaluations

Prép. 5min

Total 40min

2 portions

Ingrédients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 681.4 mg

Protides 22.5 g

Calories 1898.5 kJ / 452 kcal

Lipides 40.6 g

Fibre 0.1 g

Graisses saturées 20.9 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Rice

Steamed Rice

25min

Plum Clafoutis

Plum Clafoutis

1h 15min

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

2h 30min

Sugar and Spice Blend

Sugar and Spice Blend

5min

Individual Pineapple Cheesecakes

Individual Pineapple Cheesecakes

3h 50min

Ground Bison Meat

Ground Bison Meat

35min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4h 40min

Musubi a Hawaiian Snack

Musubi a Hawaiian Snack

30min

Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

1h 15min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1h

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1h 20min