Fermented Carrots

Name: Fermented Carrots
Prep time: 30 h
Cook time: 84 h 30 min
Total time: 84 h 30 min
Yield: 1 Total recipe
Ingredients: 21 oz carrots; 4 tsp sea salt; 1 tsp fresh mixed herbs; 9 oz water; 1 oz lemon juice

2.0 (5 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 30h

Temps total 84h 30min

Nombre de portions 1 Total recipe

Ingrédients

21 oz carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
ou 21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
4 tsp sea salt, divided between jars
1 tsp fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
9 oz water
1 oz lemon juice

Infos nut.: par 1 Total recipe
Calories: 1439 kJ / 344 kcal
Protides: 10 g
Glucides: 74 g
Lipides: 6 g
Graisses saturées: 1 g
Fibre: 25 g
Sodium: 2.1 mg