Steamed Trout

Name: Steamed Trout
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 18 oz water; 2 trout fillets, with skin

3.0 2 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

water
18 oz
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled
2

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 429 kJ / 103 kcal

Lipides 3 g

Fibre 0.1 g

Glucides 0.1 g

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Également présenté dans

TM Basics – Chopping and Steaming 40 Recettes
États-Unis

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