Appareils et accessoires
Chicken and spinach enchiladas
Prép. 10min
Total 40min
6 portions
Ingrédients
-
mozzarella cut into cubes (approx. 3 cm)100 g
-
Parmesan cheese cut into cubes (approx. 3 cm)50 g
-
jarred marinated artichoke hearts drained130 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)500 g
-
ground black pepper to season
-
chilli powder1 tsp
-
ground cumin½ - 1 tsp
-
dried oregano¼ tsp
-
salt plus extra to season¼ tsp
-
canned chopped tomatoes400 g
-
cayenne pepper1 - 2 pinches
-
fresh baby spinach leaves120 g
-
cream cheese60 g
-
tortillas or low carb wraps of choice (see Tips)6
-
fresh coriander leaves only, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
808.4 mg
Protides
28 g
Calories
1655.9 kJ /
394.3 kcal
Lipides
27.3 g
Fibre
8.1 g
Graisses saturées
10.1 g
Glucides
8.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken with spinach and almond pesto tagliatelle
35 Min
Poached Eggs
15 Min
Family chicken galette
1 Std. 55 Min
Pumpkin and ginger soup
35 Min
Low waste chicken lasagne
1 Std. 30 Min
Chiang Mai noodles
25 Min
Pasta alla Vodka
15 Min
Smash burger taco
40 Min
Chinese-style chicken
25 Min
Creamy tomato and basil soup
30 Min
Creamy chicken cauliflower soup (Skinnymixers)
40 Min
Broccoli and three cheese pasta bake
40 Min