Appareils et accessoires
Pasta with Vegetable Ragout
Prép. 10min
Total 45min
4 portions
Ingrédients
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato passatatomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Niveau
facile
Infos nut. par 1 portion
Sodium
749 mg
Protides
12 g
Calories
1713 kJ /
407 kcal
Lipides
10 g
Graisses saturées
1 g
Glucides
63 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentil and Bacon Soup
8 Std. 55 Min
Versatile Smooth Soup
45 Min
Orzo Pasta with Chicken and Pesto
30 Min
Tomato Soup with Burrata
35 Min
Trio of Sweet Root Vegetable Purée
20 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Tomato, Lentil and Thyme Soup
40 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Sweet Potato and Courgette Soup
25 Min
Dairy-free Peppercorn Sauce
15 Min
Sugar Free Banana Bread
1 Std. 15 Min