Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
Ingrédients
Fishcakes
-
brown bread torn in pieces200 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
water1000 g
-
fresh salmon fillets boneless (approx. 120 g each, see tip)4
-
lemon thin peelings of skin and 20 g juice1
-
coriander seeds1 tsp
-
fresh coriander leaves5 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Tahini and Lemon Dressing
-
garlic clove1
-
fresh coriander leaves5 g
-
freshly squeezed lemon juice20 g
-
tahini50 g
-
water50 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Serving
-
water500 g
-
mixed vegetables seasonal (see tip)500 - 600 g
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Cod with Pistachio and Couscous
30min
Sea Bass with Lemon & Herb Couscous
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Meatballs with Tomato Sauce
45min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Orange Salmon with Broccoli Couscous
25min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Smoked Haddock and Cauliflower Bake
55min
Haddock, Leek and Stilton Pies
1h 30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min