Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

3.9 34 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 850.3 mg

Protides 22.4 g

Calories 2404.5 kJ / 574.7 kcal

Lipides 28.7 g

Fibre 7.7 g

Graisses saturées 9.1 g

Glucides 57.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Grilled Pineapple Salsa

20min

West African Peanut Soup with Chicken

50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Mushroom and Sausage Stew with Barley

45min

Pineapple Chicken Malvani Curry

30min

Beef and Beer Pie

1h 40min

Ginger Cabbage Slaw

15min

Fragrant Chicken Curry Second Bowl

1h

Tomato Crusted Salmon with Rice

30min

Curried Chicken and Apple Salad

30min