Black-eyed bean stew with whole squid

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Traditional chicken broth with angel hair pasta

Basic bread dough

Steamed rice

Steamed Oyster Mushrooms

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Cauliflower and sweet potato salad with nuts

Chickpea soup with spinach

Lentil and spinach soup

Couscous with chicken, lamb and spicy sausages