Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3 43 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1812 kJ / 433 kcal

Lipides 15 g

Fibre 1.8 g

Glucides 63 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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