Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 évaluations

Prép. 30min

Total 2h 45min

12 portions

Ingrédients

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (optionnel)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1092 kJ / 261 kcal

Lipides 11 g

Fibre 4 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pumpkin Harvest 10 Recettes
États-Unis

Seasonal Squash 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Minty Vodka Lemonade

10min

Mojito

10min

Candied Sweet Potatoes

1h 20min

Spinach Dumplings in Tomato Ragout

1h

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2h

Ginger Snaps with Mascarpone and Figs

1h 55min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Chickpea Patties with Lemon Kale Salad

55min

Pumpkin Soup with Crispy Chickpeas

1h

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Root Vegetable Gratin

1h 25min

Grape Jelly Sweet & Sour Meatballs

50min