Chopped vegetable salad

Chopped vegetable salad

3.7 3 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
500 g
oil
20 g
vinegar
20 g
20 g lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar (optionnel)
½ tsp
½ tsp honey

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 410 kJ / 98 kcal

Lipides 5 g

Fibre 4 g

Glucides 11 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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