Frozen fruit sorbet

Frozen fruit sorbet

4.8 16 évaluations

Prép. 5min

Total 5min

4 portions

Ingrédients

sugar to taste
60 - 100 g
fruit cut in pieces as needed, frozen in a single layer (see tip)
500 g
lemon juice (optionnel)
2 tsp
egg white (optionnel) (see tip)
1

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 554 kJ / 133 kcal

Lipides 0 g

Fibre 3.5 g

Glucides 30 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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