Spinach and Parmesan Soup

Name: Spinach and Parmesan Soup
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 70 g leeks; 1 garlic clove; 30 g unsalted butter; 250 g potatoes; 650 g water; 1 vegetable stock cube (for 0.5 l); 250 g fresh spinach leaves; 40 g double cream; ½ tsp fine sea salt; 2 pinches ground black pepper; extra virgin olive oil; baguette

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Niveau facile

Temps de préparation 10min

Temps total 45min

Nombre de portions 4 portions

Ingrédients

40 g Parmesan cheese, cut in pieces (2 cm)
70 g leeks, sliced (5 cm)
1 garlic clove
30 g unsalted butter, diced
250 g potatoes, peeled, diced (1 cm)
650 g water
1 vegetable stock cube (for 0.5 l), crumbled
ou 1 heaped tsp vegetable stock paste, homemade
250 g fresh spinach leaves
40 g double cream
½ tsp fine sea salt
2 pinches ground black pepper
extra virgin olive oil, for drizzling
baguette, sliced, toasted, for serving

Infos nut.: par 1 portion
Calories: 1899 kJ / 453 kcal
Protides: 15 g
Glucides: 52 g
Lipides: 20 g