Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 7 oz panela cheese; 23 oz green tomatillos; 2 oz white onion; 1 garlic clove; 1 oz canned chipotle chilies; 1 tsp salt; 16 oz chicken breast fillets, boneless, skinless; salt; ground black pepper; oil; 12 corn tortillas; sour cream

4.5 (87 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

7 oz panela cheese, cut into pieces
23 oz green tomatillos, halved
2 oz white onion
1 garlic clove
1 oz canned chipotle chilies, in adobo sauce
1 tsp salt
16 oz chicken breast fillets, boneless, skinless, cut lengthwise
ou 16 oz chicken tenderloins
salt, to taste
ground black pepper, to taste
oil, to fry
12 corn tortillas
sour cream, to garnish

Infos nut.: par 1 portion
Calories: 2267.7 kJ / 542 kcal
Protides: 31.6 g
Glucides: 92.2 g
Lipides: 6.7 g
Graisses saturées: 1.2 g
Fibre: 8 g
Sodium: 764.2 mg