Appareils et accessoires
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prép. 30min
Total 1h 45min
8 portions
Ingrédients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Niveau
moyen
Infos nut. par 1 portion
Protides
63 g
Calories
3224 kJ /
772 kcal
Lipides
44 g
Glucides
28.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spring Vegetable Soup
35min
Polenta with Rich Meat Ragu
1h 10min
Red Wine-poached Pears with Crème Anglaise
1h 45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Steamed Cabbage and Pork Dumplings
1h 35min
Fruit Tart with Camomile Custard
2h
Thai Mussels
25min
Pork Meatballs with Celeriac and Apple
1h 10min
Salmon en Croute with Lemon Risotto
45min
Sweetcorn & Chorizo Chowder
1h
Creamy Pea Soup with Serrano Chips
30min