Appareils et accessoires
Rustic Potatoes with Chorizo
Prép. 10min
Total 40min
8 portions
Ingrédients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1615 kJ /
386 kcal
Lipides
27 g
Fibre
2 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mexican Lasagna
1h 20min
Carrot and Brussels Sprouts Risotto
35min
Grilled Pineapple Salsa
20min
Salmon and Lemon Rice Salad
40min
Chicken Mole
50min
Chicken and Pineapple Wraps
1h 20min
Green Bean Casserole
1h 30min
Chicken Cacciatore with Orzo
1h 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Spicy Pork with Tomatoes
35min
Potatoes with Chorizo
1h 25min
Beef Barbacoa
2h