Tex-Mex BBQ Brisket

Tex-Mex BBQ Brisket

4.8 11 évaluations

Prép. 30min

Total 5h 30min

10 portions

Ingrédients

Dry Rub

dried ancho chilies de-seeded and de-stemmed
3
dried chipotle chilies
2
1 tsp chipotle chili powder
black peppercorns
1 oz
brown sugar
½ oz
onion powder
1 tbsp
mustard powder
2 tsp
dried oregano
2 tsp
garlic powder
1 ½ tsp
salt to taste
1 tsp
ground cayenne pepper
1 tsp

Brisket

beef brisket untrimmed
64 - 80 oz
smoked bacon sliced
16 oz

BBQ Sauce

fresh Roma tomatoes quartered
6 oz
white onions quartered
4 oz
brown sugar
3 ½ oz
canned chipotle chilies in adobo sauce, to taste
3
garlic cloves
2
apple cider vinegar
2 oz
Worcestershire sauce
1 oz
molasses
1 oz
Dijon mustard
1 heaping tbsp
salt to taste
¾ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g

Calories 2452 kJ / 586 kcal

Lipides 37 g

Fibre 1 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Everything Bagel Dip

Everything Bagel Dip

10min

Zachary Daiquiri

Zachary Daiquiri

20min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Hoisin Honey BBQ Sauce

Hoisin Honey BBQ Sauce

30min

Coconut Balls

Coconut Balls

30min

Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

40min

Chorizo Burger with Jalapeno Aioli

Chorizo Burger with Jalapeno Aioli

30min

Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

40min

Pulled Pork

Pulled Pork

4h 5min

Asian beef salad with peanut dressing (MEATER+®)

Asian beef salad with peanut dressing (MEATER+®)

30min

Layered Mexican Dip

Layered Mexican Dip

25min