Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.6 96 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Niveau

facile

Infos nut. par 1 portions

Protides 32.1 g

Calories 2165 kJ / 515.5 kcal

Lipides 20.2 g

Fibre 10.8 g

Glucides 45.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chhole (chickpea curry)

35 Min

Beetroot and carrot salad with vincotto dressing

10 Min

Broccoli and pea soup with cauliflower cashew cream

40 Min

Warm sweet potato and chickpea salad

45 Min

Honey soy tofu with steamed rice

40 Min

Tempeh bolognaise

30 Min

Asparagus and saffron risotto

35 Min

Slow cooked veal stew

2 Std. 10 Min

Lamb cutlets with spinach and pea purée

40 Min

Black tahini and beetroot hommus

1 Std. 10 Min

Zucchini, Brie and basil soup

35 Min

Spanish green lentil and chorizo soup

12 Std. 45 Min