Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

2.8 4 évaluations

Prép. 45min

Total 26h 15min

4 portions

Ingrédients

Falafel

dried lima beans
270 g
dried chickpeas
90 g
water for soaking
spring onions/shallots trimmed and cut into pieces
4
garlic cloves
4
fresh flat-leaf parsley leaves only
6 sprigs
fresh mint leaves only
4 sprigs
fresh red chilli trimmed, cut into halves and deseeded
1
salt to taste
1 - 2 tsp
ground black pepper
¼ tsp
baking powder
3 tsp
bicarbonate of soda
1 tsp
ground cumin
1 ½ tsp
ground coriander
1 tsp

Tahini sauce

garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
tahini
150 g
water
130 g
salt
¼ tsp
lemon juice
1 tbsp
ground cumin
¾ tsp

R'gaif bread

water
180 g
dried instant yeast
2 tsp
plain flour plus extra for dusting
260 g
olive oil for coating
salt
½ tsp

Assembly

sunflower oil for frying (see Tips)

Niveau

facile

Infos nut. par 1 portions

Protides 32.3 g

Calories 4166.6 kJ / 992 kcal

Lipides 54.7 g

Fibre 23 g

Glucides 81 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40 phút

Impossible coconut pie

1h 30 phút

Peanut caramel slice

5h 35 phút

Simple gluten free herb gravy

20 phút

Mini caramelly cupcakes with coconut cream cheese topping

2h

Strawberry amaze-balls

30 phút

Bliss ball rocket skewers

30 phút

Saffron arancini

25h 25 phút

Orange, hazelnut and coconut balls

2h 10 phút

Corn and coriander fritters with avocado tahini

1h 15 phút

Baked honey cheesecake

4h 20 phút

Berry coconut cashew bars

2h 40 phút