Chicken Biryani

Name: Chicken Biryani
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portion
Ingredients: 300 g Basmati rice; 60 g shallot; 3 garlic clove; 15 g young ginger; 10 g coriander leaves; 10 g sunflower oil; 20 g ghee; 2 cinnamon stick; 3 cardamom pods; 5 cloves; 400 g boneless chicken thighs; 40 g Yoghurt; 30 g tomato paste; 20 g honey; 12 g salt; 120 g tomato; ¼ tsp ground turmeric; 1 tsp ground coriander; ½ tsp ground cumin; ¾ tsp ground black pepper; 2 tsp garam masala; 1 tsp Kashmiri chilli powder; 1 bird's eye chilli (chilli padi); 300 g water; 40 g raisins; 5 g fresh coriander leaves; 3 tbsp cashew nut, raw; 3 tbsp deep fried shallots

3.7 9 évaluations

Prép. 15min

Total 1h 5min

4 portion

Ingrédients

Basmati rice (See tips)
300 g
shallot peeled
60 g
garlic clove peeled
3
young ginger sliced
15 g
coriander leaves
10 g
sunflower oil
10 g
ghee
20 g
cinnamon stick
2
cardamom pods
3
cloves
5
boneless chicken thighs with skin, pat dry with kitchen towel, cut into 3 cm cubes
400 g
Yoghurt
40 g
tomato paste
30 g
honey
20 g
salt
12 g
tomato fresh, cut in quarters
120 g
ground turmeric
¼ tsp
ground coriander
1 tsp
ground cumin
½ tsp
ground black pepper
¾ tsp
garam masala
2 tsp
Kashmiri chilli powder
1 tsp
bird's eye chilli (chilli padi)
1
water
300 g
raisins
40 g
fresh coriander leaves to garnish
5 g
cashew nut, raw toasted, to garnish
3 tbsp
deep fried shallots to garnish
3 tbsp