Appareils et accessoires
Honey Garlic BBQ Pork Ribs
Prép. 10min
Total 3h 40min
5 portions
Ingrédients
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
15.9 g
Calories
1129.7 kJ /
270 kcal
Lipides
18.9 g
Fibre
0.2 g
Glucides
9.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Oriental Pork Dishes
10 Recettes
International
International
Vous pourriez aussi aimer...
Demo Recipe 4 - Creamy Potato Soup
30min.
Braised Beef Stew with Radish
2hod. 25min.
One-Pot Tomato and Mushroom Spaghetti
30min.
Browning Beef Strips
15min.
Ginger Sesame Oil Chicken Cubes
15min.
Vietnamese Lemongrass Pork Strips
30min.
Sweet And Sour Condiment Sauce
40min.
Braised Duck With Sour Plum Sauce
2hod. 35min.
Teriyaki Chicken Rice Balls
45min.
Sate Lilit (Minced Beef Satay)
25min.
Steamed Chicken With Green Ginger Sauce
45min.
Granny's braised pork
1hod.