Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 76 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 776.2 mg

Protides 19 g

Calories 1348.2 kJ / 322.2 kcal

Lipides 21.2 g

Fibre 2.9 g

Graisses saturées 4.3 g

Glucides 16.7 g

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Également présenté dans

Asian Flavors 11 Recettes
États-Unis

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