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Lebanese Lamb Puff Pastry Tart

Lebanese Lamb Puff Pastry Tart
4.7 79 évaluations
Prép. 25min
Total 1h
9 portions
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Ingrédients

  • onions thinly sliced
    280 g
  • olive oil
    30 g
  • pomegranate molasses
    40 g
  • garlic cloves
    2
  • lamb mince broken in pieces
    500 g
  • tomato purée
    30 g
  • chilli flakes
    2 pinches
  • ground allspice
    1 tsp
  • ground cumin
    2 tsp
  • ground coriander
    1 tsp
  • ground cinnamon
    1 tsp
  • fine sea salt
    ½ tsp
  • chicken stock cube (for 0.5 l)
    1
  • water
    130 g
  • pine nuts
    30 g
  • puff pastry
    500 g
  • fresh parsley leaves roughly chopped
    3 Tbsp
  • fresh mint leaves roughly chopped
    2 Tbsp
  • pomegranate seeds
    100 g

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g
Calories 1706 kJ / 410 kcal
Lipides 26.6 g
Glucides 24.6 g

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Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

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