Creamy White Beans and Leeks

Aubergine and Tomato Pasta

Sweet Potato and Spinach Cakes

Garlic and White Bean Stew

Carrot and Peanut Bake

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine, Courgette and Red Lentil Gratin

Chickpea, Squash and Kale Stew

Moroccan Quorn with Bulgar Wheat

Broccoli and Oat Crumble with Vegan Cheese

Aubergine, Spinach & Lentil Curry