Appareils et accessoires
Whole Steamed Chicken with Spicy Cajun Rub
Prép. 20min
Total 1h 25min
4 portions
Ingrédients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
55 g
Calories
2214 kJ /
529 kcal
Lipides
24.7 g
Glucides
21.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam Supreme
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sous-vide Poached Eggs
30min
Sautéed Leeks (170-200 g)
20min
Sautéed Onions (170-200 g)
20min
Coconut Rice (Pittu)
3h
Carrot Mash
1h
Mixed Berry Cocktail
2h 10min
Chicken Cacciatore
50min
Lamb Korma
4h
Cheese and Bacon Pastries
35min
Unbaked Marbled Cheesecake
4h 35min
Danish Dream Cake
55min
Roast Lamb with Vegetables and Mint Sauce
2h