Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.6 21 évaluation

Prép. 30min

Total 2h 15min

8 portions

Ingrédients

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 2086.3 mg

Protides 25.8 g

Calories 1681.3 kJ / 400.3 kcal

Lipides 19.6 g

Fibre 5.1 g

Graisses saturées 7.9 g

Glucides 27.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mexican chicken soup

30min

Meatloaf with mushroom sauce

1h 15min

Pork san choy bau

25min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Tahini cream with blackberries (Raymond Capaldi)

4h 30min

Barbecued beef with ssamjang sauce

2h 25min

Jalapeño chicken lettuce wraps

30min

Jalapeño and lime chicken burger with corn smash

1h 15min

Pulled pork with apple and fennel salad

2h 45min

Prosciutto and sun-dried tomato muffins

40min

Quick turkey taco bowl

15min

Beef ragu

1h 25min