Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

4.5 8 évaluations

Prép. 30min

Total 40min

10 portions

Ingrédients

Pancake Batter

plain flour
150 g
caster sugar
80 g
sunflower oil plus extra for frying
40 g
coconut milk
300 g
large eggs
3
water
100 g

Filling

fresh pineapple cut in pieces
100 g
brown sugar
70 g
white rum (optionnel)
20 g
desiccated coconut
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.3 g

Calories 1054 kJ / 251 kcal

Lipides 13.4 g

Glucides 27.8 g

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Également présenté dans

PANCAKES 10 Recettes
Royaume-Uni et Irlande

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