Chicken and Spinach Lasagne

Name: Chicken and Spinach Lasagne
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 200 g Cheddar cheese; 80 g olive oil; 200 g onions; 4 garlic cloves; 700 g chicken breasts, skinless; 300 g ripe tomatoes; 100 g white wine; 2 chicken stock cubes (for 0.5 l each); 1 tsp salt; ¾ tsp ground black pepper; 1 tsp dried mixed herbs; 8 dried lasagne pasta sheets; 400 g frozen spinach; 1 pinch ground nutmeg; 600 g milk; 10 g butter, unsalted; 30 g extra virgin olive oil; 50 g cornflour; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 pinch ground nutmeg; 4 dried lasagne pasta sheets

4.5 580 évaluations

Prép. 15min

Total 1h 15min

8 portions

Ingrédients

Cheddar cheese cut in pieces
200 g
olive oil
80 g
onions quartered
200 g
garlic cloves
4
chicken breasts, skinless cut in pieces (3 cm)
700 g
ripe tomatoes quartered
300 g
white wine
100 g
chicken stock cubes (for 0.5 l each) crumbled
2
2 tsp chicken stock paste, homemade, crumbled
salt
1 tsp
ground black pepper
¾ tsp
dried mixed herbs
1 tsp
dried lasagne pasta sheets
8
frozen spinach thawed, drained, squeezed
400 g
ground nutmeg
1 pinch