Appareils et accessoires
Chicken and Mushroom Rice
Prép. 10min
Total 55min
4 portion
Ingrédients
-
garlic clove thinly sliced1
-
pepper (vegetable), any colour any colour, cut in pieces (1-2 cm)150 - 180 gram
-
olive oil20 gram
-
chicken thigh, skinless, boneless cut in pieces (2-3 cm)400 gram
-
mushroom, fresh quartered100 gram
-
chopped tomatoes, canned100 gram
-
water450 gram
-
paprika (optionnel)1 teaspoon
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped teaspoon
-
salt1 teaspoon
-
pepper, ground½ teaspoon
-
rice, white, short-grain200 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
802.8 mg
Protides
23 g
Calories
1945.2 kJ /
464.9 kcal
Lipides
14.8 g
Fibre
11.1 g
Graisses saturées
3.6 g
Glucides
68.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Petits Pois and Pancetta Risotto
30min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Turkey Taco Bowl
1h
Nasi Lemak
45min
Tomato and Mushroom Spaghetti
30min
Meat Sauce
1h 45min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Mini vegetable pasta (10-12 months)
50min
All-in-one creamy vegetable pasta (Diabetes)
40min