Char Kway Teow

3.3 3 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (optionnel)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 2246.8 mg

Protides 39 g

Calories 3439.3 kJ / 822 kcal

Lipides 32.7 g

Fibre 5 g

Graisses saturées 7.9 g

Glucides 92.9 g

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Également présenté dans

Rasa Merdeka 18 Recettes
International

SG60 Flavours 15 Recettes
International

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