Mee Soto

Mee Soto

4.0 1 évaluation

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

shallots cut in halves
70 g
garlic cloves
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
1350 g
cooking oil
40 g
cinnamon stick
1
star anise
3
clove
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
white pepper powder
1 tbsp
coconut milk (optionnel)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles blanched
200 g
peanuts deep fried
40 g
dried glass noodles (soh hoon) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Niveau

facile

Infos nut. par 1 portion

Sodium 1480.6 mg

Protides 41 g

Calories 3866.1 kJ / 924 kcal

Lipides 36.4 g

Fibre 8.8 g

Graisses saturées 8.9 g

Glucides 111.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Mee Siam Kuah

1h 5min

Soto Paste

50min

Garlic Clams Hotpot

30min

Hainanese Chicken Rice

4h 5min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Lontong (Rice Cakes With Vegetable Curry)

30min

Sambal Tumis

1h 10min

Nasi Goreng Kampung

40min

Stir-fry Kailan with Oyster Sauce

10min

Sambal Brinjal

40min

Creamy Butter Milk Crabs

40min

Ibu Sambal

1h 15min